Culinary Service Coordinator
6 days ago
About the Role
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Newrest. As a key member of our kitchen operations, you will be responsible for providing exceptional culinary services to our valued airline customers.
Key Responsibilities
- Work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
- Ensure and maintain meal quality and consistency by following designated recipes.
- Provide guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating.
- Oversee and organize kitchen stock and ingredients.
- Ensure a First-in, First-out food rotation system and verify all food products are properly dated and organized for quality assurance.
- Keep cooking stations stocked, especially before and during prime operation hours.
- Train new kitchen employees to unit and kitchen standards.
- Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns.
- Ensure all food preparation and presentation adhere to customer quality standards.
- Work with the Head Chef to maintain kitchen organization, staff ability, and training opportunities.
- Assist the Head Chef with customer menu creation and presentation.
- Help the Sous Chef and Head Chef to develop new dishes and menus.
- Ensure the team maintains the required standards of food hygiene and follow the rules of health and safety.
- Adhere to Unit safety measures in place.
- Adhere to Inflight Services Security Compliance.
- Adhere to Clean as you go standard.
- Interact with colleagues, customers, and clients in a professional manner at all times.
- Comply with all unit Corporate, Social, Responsibility initiatives.
- Perform any other duties as requested by your manager.
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