Executive Chef Assistant

4 weeks ago


Sunninghill, United Kingdom Coworth Park Full time

About the Role:

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Coworth Park Hotel. As a key member of our culinary team, you will be responsible for assisting the Senior Sous Chef in the day-to-day running of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • To assist the Senior Sous Chef in planning and implementing menus, ensuring that they are creative, seasonal, and meet the needs of our guests.
  • To oversee the preparation and presentation of dishes, ensuring that they are of the highest quality and presented in a visually appealing way.
  • To maintain a clean and organized kitchen, adhering to health and safety standards and ensuring that all equipment is properly maintained.
  • To work closely with the Senior Sous Chef to control costs, manage inventory, and ensure that all kitchen operations are running efficiently.
  • To provide training and guidance to junior members of the team, ensuring that they are equipped to perform their roles to the highest standard.

Requirements:

  • Previous experience as a Junior Sous Chef or in a similar role.
  • Relevant qualifications, such as City & Guilds 7061/7062 or NVQ Level 2/3.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Flexibility and adaptability, with the ability to work well under pressure and respond to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a highly skilled and experienced team in a fast-paced and dynamic environment.
  • The chance to develop your skills and career in a supportive and inclusive culture.
  • Access to a range of training and development opportunities, including workshops, training sessions, and mentorship programs.

How to Apply:

If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to the People & Culture team at HumanResources.CPA@dorchestercollection.com.



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