Executive Chef Assistant
4 weeks ago
About the Role
The Commis Chef will play a pivotal role in assisting the kitchen team in maintaining the highest standards of food production. As a key member of the culinary team, you will be responsible for participating in daily food preparations, including portioning food products, utilizing food surpluses, and ensuring all food preparations meet outline recipes.
Key Responsibilities
- Assist the kitchen team in their section to ensure the highest standards of food production.
- Participate in daily food preparations, including portioning food products, utilizing food surpluses, and ensuring all food preparations meet outline recipes.
- Show flexibility and creativity in dealing with special requests and challenges that may arise during the day.
What We Offer
- Fantastic employee bonus scheme and excellent service charge.
- Complimentary stays, including breakfast, across the Dorchester Collection Hotels - up to 48 nights every year.
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection.
- Vibrant social events that bring employees together.
- Amazing benefits, including discounts in various high street and online shops, enhanced family leave entitlements, and a competitive Private Pension Scheme.
- Apprenticeship, training, and development opportunities.
- Up to £1000 bonus when you recommend a friend.
- Access to immediate wellbeing advice.
Our Values
Passion, Personality, Respect, Working Together, and Creativity are the core values that guide our actions every day. As a Commis Chef, you will have the opportunity to bring these values to life and contribute to our legacy.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at humanresources.cpa@dorchestercollection.com.
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