Executive Kitchen Manager
3 weeks ago
About Warner Hotels
We strive to provide memorable experiences for our guests, focusing on quality, service, and innovation. Our team members are crucial to achieving this goal, and we invest in their growth and development.
Job Title: Sous Chef
The ideal candidate will have a strong background in culinary arts, with experience in managing kitchen teams. We offer competitive salaries and opportunities for professional advancement, including recognition and certification programmes.
Main Responsibilities
- Contribute to menu planning and preparation
- Lead and mentor junior chefs in the kitchen
- Maintain health and safety standards
Key Skills
- Proven track record in kitchen management
- Strong leadership and interpersonal skills
- Culinary expertise and creativity
Benefits Package
- Competitive salary range: £30,000 - £37,000
- Generous discounts on holidays and merchandise
- Ongoing training and development opportunities
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