Junior Kitchen Manager
18 hours ago
Join our dynamic kitchen team at Bournemouth Highcliff Marriott Hotel as a Commis Chef and take your culinary career to the next level This exciting opportunity involves supporting our senior chef in managing daily kitchen operations, ensuring smooth delivery of meals to our discerning guests.
About the Hotel
Bournemouth Highcliff Marriott Hotel is a leading hotel in the region, renowned for its commitment to delivering exceptional hospitality experiences. Our team embodies this spirit by providing thoughtful, forward-thinking service that consistently exceeds expectations.
Key Responsibilities
- Support the senior chef in planning, preparing, and presenting high-quality dishes for our discerning guests
- Maintain accurate records of inventory levels, ordering supplies as needed, and participating in stock control procedures
- Collaborate with colleagues to ensure seamless service delivery and maintain a positive team environment
- Participate in ongoing training and development to enhance culinary skills
Salary and Benefits
We offer a competitive salary range of £19,000 - £24,000 per annum, depending on experience, plus benefits including a generous meal allowance, uniform provision, and opportunities for career advancement within the company.
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