Kitchen Operations Manager

5 days ago


Bournemouth, Bournemouth, United Kingdom Blue Arrow - Southampton Full time

Company Overview

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We are a leading hospitality provider with a strong presence in the UK. Our seafront restaurant in Bournemouth offers an excellent opportunity to join a dynamic team and grow your career.

Job Summary

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We are seeking an experienced Sous Chef to take on a senior role in our kitchen team. As a key member of our culinary team, you will be responsible for managing all aspects of food preparation and presentation.

Responsibilities

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* Manage daily kitchen operations, ensuring high-quality food is served to our customers.
* Supervise and motivate a team of cooks and kitchen assistants, promoting a positive and efficient work environment.
* Maintain excellent relationships with suppliers and negotiate the best prices for ingredients and equipment.
* Develop and implement new menu ideas, incorporating seasonal ingredients and customer feedback.

Requirements

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* 2+ years of experience as a Sous Chef or equivalent role.
* Strong leadership and communication skills, with the ability to motivate and inspire a team.
* Excellent culinary skills, with a focus on presentation, flavor, and texture.
* Ability to work under pressure in a fast-paced environment.

Benefits

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* Competitive salary: £34,000 - £40,000 per annum (dependent on experience).
* Opportunities for career progression and professional development.
* Collaborative and supportive work environment.
* Discounts on meals and merchandise.

Location

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Bournemouth, Dorset.

Estimated salary: £34,000 - £40,000

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