Spanish Chef
2 weeks ago
About Iberica Restaurants
Iberica Restaurants is a premium group of Spanish restaurants delivering memorable dining experiences to our guests since 2008. We're passionate about sharing the authentic dishes, wine, and culture of Spain with our customers.
We're looking for experienced chefs who love working with fresh produce from scratch and want to join our welcoming and supportive kitchen brigade.
As a commis chef at Iberica Restaurants, you'll work under the guidance of 3 Michelin Star Chef Nacho Manzano, following recipes to signature dishes and traditional Spanish cuisine with love and care.
Our team values individuality and authenticity, and we celebrate different cultures, backgrounds, tastes, and experiences. If you want to be part of a dynamic team that shares your passion for food and hospitality, we'd like to hear from you.
Working at Iberica Restaurants
We offer a range of benefits to support your career development and well-being:
- No zero-hour contract; flexible working arrangements to suit your needs
- A dedicated training team and state-of-the-art training platforms to help you grow professionally
- Proper homecooked meals for our team members, including breakfast and dinner shifts
- Nespresso coffee and tea available free of charge
- Generous holiday allowance, including up to 28 days' paid annual leave and an extra day's holiday for each year of service, up to 33 days per year
We also offer various perks, including a refer-a-friend scheme, staff discounts (50% off in all our restaurants), and a winter team party.
Career Opportunities
We're committed to helping you succeed in your role and beyond. With opportunities to progress and develop your career within our company, you can look forward to a long-term partnership with Iberica Restaurants.
Join our team as a commis chef and become part of a dynamic and supportive environment that fosters growth, creativity, and excellence in every aspect of your role.
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