Fine Dining Kitchen Coordinator
7 hours ago
About the Opportunity
Berry Recruitment invites applications for a Chef de Partie position at one of Truro's premier dining establishments. As a key member of our culinary team, you will contribute to crafting menus that celebrate the region's rich gastronomic heritage.
Job Summary:
- Develop and implement seasonal menu concepts highlighting Cornish produce.
- Coordinate kitchen activities to optimize efficiency and quality.
- SOURCE LOCAL AND FRESH PRODUCE TO DELIVER EXQUISITE DISHES.
- Lead by example, producing outstanding dishes independently and collaboratively with the team.
- Ensure accurate inventory management to prevent stock deficiencies.
- Collaborate with other kitchen sections to maintain uniformity and consistency.
- Introduce innovative ideas for specials and menu development.
- Strictly enforce food safety protocols and uphold impeccable kitchen hygiene.
Salary and Benefits:
We offer a competitive salary range of £14-15 per hour, subject to negotiation based on individual skills and experience. A generous tip share will also be provided, distributed equitably among employees based on their working hours.
Working Hours:
This full-time position requires a 40-hour workweek, divided into four or five days, allowing for a healthy work-life balance.
If you're enthusiastic about elevating Cornish cuisine, we encourage you to get in touch to explore this exciting opportunity further.
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