Head of Culinary Operations

3 weeks ago


Aldershot, Hampshire, United Kingdom LHR Full time

LHR is seeking a Head of Culinary Operations to lead our award-winning catering team. As a seasoned executive chef, you will be responsible for overseeing all aspects of food production, from menu planning to kitchen operations.

Job Summary
  • Develop and implement comprehensive culinary strategies to drive business growth and customer satisfaction.
  • Collaborate with cross-functional teams to design and deliver exceptional dining experiences.
  • Maintain the highest standards of food safety, quality, and presentation.

Responsibilities:

  • Supervise a team of chefs, porters, and agency staff to ensure efficient food production and delivery.
  • Manage relationships with key stakeholders, including customers, suppliers, and vendors.
  • Stay up-to-date with industry trends and best practices to maintain LHR's competitive edge.

What We Offer:

  • A competitive salary: £60,000 - £70,000 per annum.
  • A supportive work environment with ongoing training and development opportunities.
  • The chance to work in a dynamic and fast-paced event environment.


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