Senior Culinary Operations Manager
2 days ago
Head Chef position available in Aldershot. Salary: £14.76 per hour.
A successful Head Chef will be responsible for managing food and beverage production for armed forces personnel, improving their quality of life every day.
Key Responsibilities:- Lead the culinary operation and provide support to the production team.
- Direct preparation duties to sous chefs, commis chefs, chef de parties, and other kitchen staff.
- Arrange on and off duties for all staff to ensure a great work-life balance.
- Ensure strict adherence to EHO guidelines and systems, and monitor sanitation practices to maintain high kitchen standards.
- Function menu planning following a set military dining menu and weekly rotations.
- Improve and maximize the use of existing stocks where necessary.
- Manage stock, oversee meal presentation, and liaise with clients for requests.
- Collaborate with FOH management to drive service excellence.
- Ensure the team is fully trained and refreshed regularly to client standards.
- NVQ level 2/3 or experience working in a busy kitchen environment.
- IT skills, great technical communication, and experience with Microsoft packages.
- Vast knowledge of food production methods.
- Extensive knowledge of allergens and awareness needed.
- Impeccable leadership skills.
- Thoroughness and attention to detail.
- The ability to monitor performance and that of colleagues.
- The ability to accept criticism and work well under pressure.
- The ability to organize time and workload.
Blue Arrow is proud to be a Disability Confident Employer, committed to helping find great work opportunities for great people.
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