Senior Kitchen Manager
1 week ago
Responsibilities:
- Manage preparation and presentation of dishes in your assigned section.
- Maintain quality and consistency of served dishes.
- Contribute to menu development and daily specials creation.
- Uphold cleanliness and organization in the kitchen, adhering to health and safety regulations.
Requirements:
- Previous experience as a Chef de Partie or similar role.
- Strong knowledge of culinary techniques and ingredients.
- Ability to work in a fast-paced environment with attention to detail.
- Passion for cooking and commitment to high standards.
Benefits:
- Competitive salary and tips (£25,000 - £30,000 per annum).
- Opportunities for career growth and development.
- Work in a highly regarded restaurant with a dedicated team.
- Access to ongoing culinary training and workshops.
About the Role: If you have a passion for creating exceptional dishes and want to grow your career in one of Cardiff's finest restaurants, beBee Professionals invites talented individuals to apply.
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