Dessert Production Manager

2 weeks ago


Manchester, United Kingdom Hilton Worldwide, Inc. Full time

Pasteur Chef Opportunities

Hilton Worldwide, Inc. is seeking a skilled Pastry Chef de Partie to join its team at Hilton Manchester Deansgate. The successful candidate will be responsible for operating the pastry section of the kitchen, ensuring excellent quality throughout dessert offerings.

Your Responsibilities:

  • Assist in running the pastry section of the kitchen, ensuring excellent quality throughout dessert offerings.
  • Bring creativity to pastry offerings, supervising and coordinating all pastry and dessert preparation and presentation.
  • Plan production to facilitate daily requirements, manage food cost controls, and contribute to Food and Beverage revenue.
  • Ensure compliance with food hygiene and Health and Safety regulations.

Your Requirements:

  • A minimum of 2 years as a Pastry Chef with high volume food production experience.
  • Approaches pastry in a creative way, with strong supervisory skills and a current trade qualification.
  • Committed to delivering a high level of customer service, with excellent planning and organizing skills.
  • Dedicated to the delivery of exceptional service and continuous improvement.

The Benefits:

  • An estimated salary of £27,292 per year, plus chef whites, uniform, free meals, and access to wellness facilities.
  • Opportunities for career growth, personal development, and corporate responsibility initiatives.
  • Discounted hotel nights, 50% off food and beverages, people's pension, and high street discounts.
  • 28 days' holiday, increasing yearly to up to 33 days, and discounted dental and health cover.


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