Chef de Cuisine

7 days ago


Covent Garden, United Kingdom SushiSamba Full time

About the Role:

We are seeking a highly accomplished Chef de Cuisine to lead our culinary team at SushiSamba and deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Create innovative menus and recipes that showcase our culinary expertise.
  • Train and develop junior chefs to improve their skills and knowledge.
  • Conduct regular kitchen inspections to maintain high standards of quality and safety.
  • Build strong relationships with suppliers to source high-quality ingredients.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • At least 5 years of experience in a senior kitchen leadership role.
  • Proven track record of driving business growth through innovative menu concepts.
  • Excellent communication and interpersonal skills.

What We Offer:

  • A salary range of £50,000 - £65,000 per annum.
  • A comprehensive benefits package, including health insurance and pension scheme.

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