Chef de Cuisine
7 days ago
About the Role:
We are seeking a highly accomplished Chef de Cuisine to lead our culinary team at SushiSamba and deliver exceptional dining experiences to our guests.
Key Responsibilities:
- Create innovative menus and recipes that showcase our culinary expertise.
- Train and develop junior chefs to improve their skills and knowledge.
- Conduct regular kitchen inspections to maintain high standards of quality and safety.
- Build strong relationships with suppliers to source high-quality ingredients.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- At least 5 years of experience in a senior kitchen leadership role.
- Proven track record of driving business growth through innovative menu concepts.
- Excellent communication and interpersonal skills.
What We Offer:
- A salary range of £50,000 - £65,000 per annum.
- A comprehensive benefits package, including health insurance and pension scheme.
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