Senior Culinary Operations Manager

1 week ago


Surrey, United Kingdom The Haycutter Full time

The Haycutter in Oxsted invites applications for the position of Sous Chef. As a Lead Kitchen Team Member, you will play a crucial role in creating exceptional dining experiences for our guests.

Responsibilities include working closely with the Head Chef to develop menus, leading kitchen teams, and maintaining high standards of food quality and presentation.

We offer a competitive salary of £48,000 - £58,000 per annum, depending on experience, plus benefits such as opportunities for career advancement and a supportive work environment.

If you are passionate about delivering outstanding culinary experiences, please apply for this exciting opportunity.



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