Executive Pastry Chef
4 weeks ago
Role Overview
As a key member of our culinary team, the Head Pastry Chef will be responsible for leading the pastry department and ensuring the highest standards of quality and presentation in all pastry products.
Key Responsibilities:
- Rota management and scheduling to ensure efficient use of resources
- Food ordering and procurement to maintain high-quality ingredients
- Food safety management to ensure a safe working environment
- Leading the kitchen team to achieve exceptional results
Key Skills:
- Bread making and pastry production
- Creation of afternoon teas and desserts
- People management and leadership
- Recipe creation and development
Requirements:
- Experience in a similar position, preferably in a hotel or hospitality environment
Perks:
- Competitive pay and service charge
- Access to Perkbox platform for retail and hospitality perks
- Excellent discounts across our family of hotels
- Confidential helpline for support and development
- Free meals when on duty
- Opportunities for progression and development
- Milestone awards for service anniversaries
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