Renowned Pastry Connoisseur

**Career Opportunity for a Pastry Pro**

We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at Château de Mercuès. As a Head Pastry Chef, you will be responsible for creating innovative desserts for our restaurants, working closely with our Executive Chef to deliver exceptional culinary experiences.

Key Responsibilities:

• Develop and execute new dessert menus for our Celebration and Casual Dining Restaurants.
• Manage food ordering and inventory using Procure Wizard.
• Ensure high standards of food safety and quality control.
• Lead and motivate our kitchen team to achieve excellence.
• Collaborate with our Executive Chef to drive culinary innovation.

Requirements:

• Extensive experience in pastry making, bread making, and dessert creation.
• Proven track record of leading kitchen teams and managing staff.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Passion for innovation and creativity in dessert making.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Access to Perkbox platform for retail and hospitality discounts.
• Staff rates for accommodation and food across our hotels.
• Employee Assistance Programme for support and well-being.