Restaurant Operations Manager

5 days ago


Bury St, Suffolk, United Kingdom KAT Recruitment Full time
Restaurant Manager Job

We are seeking a skilled Restaurant Manager to oversee the daily operations of our food service establishment and deliver exceptional customer experiences.

Main Responsibilities:
  1. Oversight of the fast-paced restaurant operation, encompassing both kitchen and front-of-house functions.
  2. Leadership of an engaged team focused on delivering outstanding customer experiences.
  3. Effective stock management to minimize waste and ensure optimal kitchen performance.
  4. Support for in-store events, including seasonal highlights and regular fixtures.
  5. Collaboration with central support teams to maintain seamless operations and facilitate business improvement.
  6. Participation in Centre Management to create a safe working environment, commercially successful store, and excellent workplace for colleagues.
The Ideal Candidate:
  • Possesses a genuine passion for hospitality, accompanied by proven experience in restaurant management.
  • Demonstrates commercial acumen and understanding of budgets, profitability, and sales-driven initiatives.
  • Able to identify training needs and effectively coach/coach employees at all levels to deliver exceptional customer experiences and maintain a safe work environment.

Salary: $60,000 - $80,000 per annum

Benefits:
  • An annual leave entitlement allowing generous time off.
  • Treats themselves to discounts across stores (50% in restaurants, 25% in stores, 10% in food halls).
  • Access to Wagestream for financial wellbeing and advice.
  • Partnership with Retail Trust for confidential support, virtual GP, counseling service, and retail rewards.


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