Senior Kitchen Team Member
4 weeks ago
About Us
The Bear Inn, Esher, is a boutique hotel with a rich history dating back to the 17th century. We're a community-driven pub in the heart of Esher high street, open morning, noon, and night. Our hotel and team car park offer convenient access to the K3 bus stop and Esher train station.
What We Offer Our Chefs
- Access to our CDP - Sous Chef development programme and beyond, with many of our Head Chef appointments being internal promotions.
- Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
- Opportunities to attend our Culinary Masterclasses to enhance your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What We Look for in a Chef
We're seeking an experienced Chef de Partie or an excellent Commis Chef looking for their next step. As a passionate and creative individual, you'll champion excellent service through quality food and work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.
Key Responsibilities
- Championing excellent service through quality food.
- Demonstrating a passion to deliver fantastic food every time.
- Working as an active hands-on Chef de Partie/Kitchen Supervisor.
- Showing willingness to learn new skills and being an active team player with excellent communication skills.
- Helping to design and deliver new dishes for our menus and daily specials.
- Demonstrating great planning and organisational skills to maintain effective controls with regard to both GP and labour.
- Driving sales and delivering growth through engagement with both kitchen and front of house teams.
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