Junior Baker

6 days ago


Moreton in Marsh, Gloucestershire, United Kingdom The Bamford Collection Full time
About The Bamford Collection

We are a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.

Job Summary

We are seeking a skilled Junior Baker to join our Bakery team. As a Junior Baker, you will be responsible for producing award-winning artisan breads and viennoiserie for our Farm Shops, cafes, and pubs.

Key Responsibilities
  • Execute all products as per company specifications
  • Execute all food preparation in a timely and professional manner
  • Adhere to the standards set out by the Soil Association
  • Display a strong eye for detail to ensure accuracy and precision
  • Ensure that all ingredients are prepared, weighed and measured ready for production
  • Carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage
  • Achieve competence in all areas of the Bakery, including the accurate interpretation of daily orders/recipes, distributing/packing finished products, weighing ingredients, mixing, shaping doughs by hand, and baking the breads unsupervised
  • Ensure that cleaning rotas are consistently adhered to
  • Work safely and efficiently to ensure that all daily orders are completed at the required fulfilment rate (98%+)
  • Comply with the production unit's internal audit requirements
  • Aid the Bakery Manager in the fulfilment of the Bakery's annual financial/budgetary targets
  • Participate in the effective communication amongst the team regarding any changes to recipes, procedures and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescale
  • Collaborate effectively with Baker and Junior Baker colleagues, as well as complying with the authority and direction of the Assistant Bakery Manager and Bakery Manager
Requirements
  • Strong levels of organisation
  • A strong understanding of how to work/produce safely in a food manufacturing environment
  • A passion for organic and artisan food production
  • Experience in shaping breads by hand
  • A respectful/collaborative approach
  • A thirst for further knowledge and development
Perks and Benefits
  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice
  • Private Medical: We offer subsidised private medical insurance through Bupa
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
  • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week

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