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Artisan Baker

2 months ago

Moreton in Marsh, Gloucestershire, United Kingdom The Bamford Collection Full time

About The Bamford Collection

We are a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. Our mission is to provide high-quality, artisanal products that promote a healthy and sustainable lifestyle.

Job Summary

We are seeking a skilled Artisan Baker to join our team at one of our Farm Shops. As an Artisan Baker, you will be responsible for producing award-winning artisan breads and viennoiserie for our customers.

Key Responsibilities

  • Produce high-quality artisan breads and viennoiserie in accordance with company specifications
  • Execute all food preparation in a timely and professional manner
  • Adhere to the standards set out by the Soil Association
  • Display a strong eye for detail to ensure accuracy and precision
  • Ensure that all ingredients are prepared, weighed, and measured ready for production
  • Carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, with minimal levels of wastage
  • Achieve competence in all areas of the Bakery, including the accurate interpretation of daily orders/recipes, distributing/packing finished products, weighing ingredients, mixing, shaping doughs by hand, and baking the breads unsupervised
  • Ensure that cleaning rotas are consistently adhered to
  • Work safely and efficiently to ensure that all daily orders are completed at the required fulfillment rate (98%+)
  • Comply with the production unit's internal audit requirements
  • Aid the Bakery Manager in the fulfillment of the Bakery's annual financial/budgetary targets
  • Participate in the effective communication amongst the team regarding any changes to recipes, procedures, and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescale
  • Collaborate effectively with Baker and Junior Baker colleagues, as well as complying with the authority and direction of the Assistant Bakery Manager and Bakery Manager

Requirements

  • Strong levels of organization
  • A strong understanding of how to work/produce safely in a food manufacturing environment
  • A passion for organic and artisan food production
  • Experience in shaping breads by hand
  • A respectful/collaborative approach
  • A thirst for further knowledge and development

Perks and Benefits

  • Discounts on our products, treatments, and dining experiences
  • Volunteering days
  • Private medical insurance
  • Pension scheme
  • Life assurance
  • Mental health support