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Baker - Moreton-in-Marsh
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THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
ABOUT THE ROLE
Our Bakers work to produce award-winning artisan breads and viennoiserie for our 5 Farm Shops, their integrated cafes, and our Bamford Collection pubs, 7 days per week.
SALARY: 13.65 per hour
HOURS: Full time ( Shifts starts late afternoon till Midnight )
RESPONSIBILITIES
- Execute all products as per company specifications
Execute all food preparation in a timely and professional manner
Adhere to the standards set out by the Soil Association
Display a strong eye for detail to ensure accuracy and precision
Ensure that all ingredients are prepared, weighed and measured ready for production
Carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage
Achieve competence in all areas of the Bakery, including the accurate interpretation of daily orders/recipes, distributing/packing finished products, weighing ingredients, mixing, shaping doughs by hand, and baking the breads unsupervised
Ensure that cleaning rotas are consistently adhered to
Work safely and efficiently to ensure that all daily orders are completed at the required fulfilment rate (98%+)
Comply with the production unit's internal audit requirements
Aid the Bakery Manager in the fulfilment of the Bakery's annual financial/budgetary targets
Participate in the effective communication amongst the team regarding any changes to recipes, procedures and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescale
Collaborate effectively with Baker and Junior Baker colleagues, as well as complying with the authority and direction of the Assistant Bakery Manager and Bakery Manager
SKILLS YOU WILL BRING
- Strong levels of organisation
- A strong understanding of how to work/produce safely in a food manufacturing environment
- A passion for organic and artisan food production
- Experience in shaping breads by hand
- A respectful/collaborative approach
- A thirst for further knowledge and development
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
