Kitchen Brigade Leader

2 weeks ago


Horsham, West Sussex, United Kingdom First Contact Chefs Full time

We are seeking a talented Chef de Partie to join our dynamic kitchen team at a luxurious hotel in the UK. As a senior member of the brigade, you will play a vital role in creating memorable dining experiences for our guests.

In this challenging yet rewarding role, you will be responsible for leading a section of the kitchen, developing new recipes, and mentoring junior staff members.

To succeed in this position, you will need to possess excellent leadership skills, a deep understanding of culinary techniques, and a passion for delivering exceptional results.

  • Develop and maintain a comprehensive knowledge of menu items, ingredients, and preparation methods.
  • Collaborate with the Head Chef to create new menu concepts and improve existing ones.
  • Provide guidance and support to junior staff members to help them achieve their full potential.
Requirements:
  1. A minimum of 1-2 years' experience in a similar role within the hospitality industry.
  2. NVQ levels 2 & 3 or equivalent qualifications.
  3. Excellent communication and interpersonal skills.
  4. Ability to work under pressure and meet deadlines.
Benefits:
  1. A salary range of £25,000 - £40,000 per annum, dependent on experience.
  2. An attractive benefits package, including complimentary meals and exclusive discounts.
  3. Ongoing training and development opportunities to enhance your skills and career progression.


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