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Senior Kitchen Team Member

1 month ago

Horsham, West Sussex, United Kingdom First Contact Chefs Full time

This prestigious hotel in the UK seeks a skilled Chef de Partie to lead their kitchen brigade, working closely with a highly experienced Head Chef. As a key member of the team, you will be responsible for creating exquisite dishes and maintaining the highest standards.

Your primary focus will be to share your passion for cooking and mentor junior staff members, helping them develop their skills and confidence.

The ideal candidate will have a solid understanding of food hygiene and safety protocols, as well as excellent communication skills. A strong background in hotel or restaurant management is essential, with NVQ levels 2 & 3 being highly desirable.

  • Maintain high stock rotation and manage inventory effectively.
  • Sample and inspect food regularly to ensure quality standards are met.
  • Conduct daily inspections to identify areas for improvement and implement changes.
Key Requirements:
  1. NVQ levels 2 & 3 or equivalent qualifications.
  2. Minimum 1-2 years' experience in a similar role within the hospitality industry.
  3. Excellent verbal and written English skills.
  4. Strong understanding of food safety and hygiene practices.
Benefits:
  1. A competitive salary of £25,000 - £35,000 per annum, depending on experience.
  2. Ongoing training and development opportunities.
  3. Generous benefits package, including complimentary meals and exclusive discounts.

This is a permanent position, requiring the successful candidate to be eligible to live and work in the UK.