Executive Chef for External Events

4 days ago


Rugby, United Kingdom Off To Work Full time
About the Role:

We are looking for a highly skilled Sous Chef to join our Hospitality and Events Team at a reputable private school in Warwickshire. As a key member of the team, you will be responsible for preparing and serving food for various events throughout the year, including conferences, weddings, and formal dinners.

The successful candidate will have previous experience working in a similar environment, preferably in corporate catering or events. They will possess excellent cooking skills, attention to detail, and the ability to work efficiently under pressure. Strong communication skills are also essential for effective teamwork and client interaction.

As part of our dynamic team, you will have opportunities to develop your skills, learn new techniques, and build relationships with colleagues and clients. If you are a motivated and enthusiastic individual who thrives in fast-paced environments, we encourage you to apply.

Estimated salary: £34,000 per annum based on a 40-hour contract.
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