Executive Chef Assistant

2 weeks ago


Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable moments to our guests.

About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Four Seasons Hotel Hampshire. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Key Responsibilities:

  • Food Preparation and Service: Participate in the preparation of food items according to guest orders, following recipe cards and production, portion, and presentation standards.

  • Team Leadership: Train, motivate, recommend discipline, and supervise the work of kitchen employees, ensuring that all cultural and core standards are met.

  • Equipment Maintenance: Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

  • Inventory Management: Date all food containers, rotate stock as per policies, and check pars for shift use, determining necessary preparation, freezer pull, and line set up.

Requirements:

  • Culinary Qualifications: NVQ level 3 in Catering or equivalent.

  • Culinary Knowledge: Advanced culinary knowledge is expected for this position.

  • Leadership Experience: Previous supervisory experience is required.

  • Technical Skills: Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Proficient knife skills and ability to multi-task.

What We Offer:

  • Competitive Remuneration Package: A highly competitive salary and benefits package.

  • Guest Experience Program: An overnight stay with breakfast, allowing you to experience our exceptional service firsthand.

  • Employee Travel Program: Complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.

  • Training and Career Development: Excellent opportunities for career growth and development, with a focus on leadership and culinary excellence.

  • Benefits and Perks: 28 days holiday per annum, including bank holidays, a Group Personal Pension Plan, Bupa Dental Insurance, and more.



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