Culinary Team Leader

1 week ago


Rossendale, Lancashire, United Kingdom Elior Full time

Company Overview

Elior is a leading provider of catering and hospitality services, with a focus on delivering exceptional customer experiences. Our concessions division operates at various visitor attractions, offering innovative and memorable dining experiences.

Salary

The estimated annual salary for this role is £25,000 - £30,000, depending on experience and qualifications.

Job Description

This Senior Food Service Supervisor position plays a critical role in ensuring the highest standards of food quality, kitchen cleanliness, and customer service excellence. As a key member of our team, you will be responsible for managing daily kitchen operations, maintaining high levels of hygiene and safety, and providing exceptional customer experiences.

Responsibilities:

  • Manage daily kitchen operations to ensure seamless service delivery
  • Maintain high standards of food quality, presentation, and hygiene
  • Ensure compliance with COSHH, Food Safety, and Health & Safety regulations
  • Lead and motivate a team of culinary professionals to achieve exceptional results
  • Monitor inventory levels and maintain accurate stock records

Required Skills and Qualifications:

  • Possess a passion for food and excellent culinary skills
  • Proven track record of leadership and team management experience
  • Strong attention to detail and ability to maintain high standards
  • Familiarity with health and safety regulations and best practices
  • Excellent communication and interpersonal skills

Benefits:

  • Competitive salary range: £25,000 - £30,000 per annum
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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