Culinary Team Leader
1 week ago
Company Overview
Elior is a leading provider of catering and hospitality services, with a focus on delivering exceptional customer experiences. Our concessions division operates at various visitor attractions, offering innovative and memorable dining experiences.
Salary
The estimated annual salary for this role is £25,000 - £30,000, depending on experience and qualifications.
Job Description
This Senior Food Service Supervisor position plays a critical role in ensuring the highest standards of food quality, kitchen cleanliness, and customer service excellence. As a key member of our team, you will be responsible for managing daily kitchen operations, maintaining high levels of hygiene and safety, and providing exceptional customer experiences.
Responsibilities:
- Manage daily kitchen operations to ensure seamless service delivery
- Maintain high standards of food quality, presentation, and hygiene
- Ensure compliance with COSHH, Food Safety, and Health & Safety regulations
- Lead and motivate a team of culinary professionals to achieve exceptional results
- Monitor inventory levels and maintain accurate stock records
Required Skills and Qualifications:
- Possess a passion for food and excellent culinary skills
- Proven track record of leadership and team management experience
- Strong attention to detail and ability to maintain high standards
- Familiarity with health and safety regulations and best practices
- Excellent communication and interpersonal skills
Benefits:
- Competitive salary range: £25,000 - £30,000 per annum
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
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