Executive Kitchen Manager

1 week ago


Rossendale, Lancashire, United Kingdom Elior Full time

About Elior

Elior is a renowned leader in the catering and hospitality industry, dedicated to delivering exceptional experiences for our customers. Our concessions division offers a unique opportunity to join a dynamic team and make a real impact on the lives of visitors to iconic attractions.

Salary

The estimated annual salary for this role is £28,000 - £35,000, depending on experience and qualifications.

Job Summary

We are seeking an experienced Senior Food Service Supervisor to lead our culinary team and drive excellence in food quality, customer service, and operational efficiency. As a key member of our team, you will be responsible for managing daily kitchen operations, maintaining high levels of hygiene and safety, and providing exceptional customer experiences.

Key Responsibilities:

  • Develop and implement effective kitchen operations to meet business objectives
  • Maintain high standards of food quality, presentation, and hygiene
  • Lead and motivate a team of culinary professionals to achieve exceptional results
  • Monitor inventory levels and maintain accurate stock records
  • Collaborate with colleagues to achieve cross-functional goals and objectives

Requirements:

  • Possess a passion for food and excellent culinary skills
  • Proven track record of leadership and team management experience
  • Strong attention to detail and ability to maintain high standards
  • Familiarity with health and safety regulations and best practices
  • Excellent communication and interpersonal skills

What We Offer:

  • Competitive salary range: £28,000 - £35,000 per annum
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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