Senior Culinary Operations Manager
17 hours ago
As a Senior Culinary Operations Manager, you will be responsible for assisting the Head Chef in managing daily kitchen operations. Your key responsibilities will include overseeing food preparation and cooking to ensure consistency and efficiency, supervising and training kitchen staff, and fostering a positive and productive work environment.
In this role, you will also contribute to menu development with creative and innovative ideas, ensure compliance with health and safety regulations, maintain a clean and safe kitchen, and manage inventory and ordering to minimize waste and control costs.
We are seeking an experienced Sous Chef who can motivate and manage a team, has excellent organizational skills, and is able to thrive under pressure. You will be required to work evenings, weekends, and on race days as needed.
Job Requirements- Proven experience as a Sous Chef in a high-volume kitchen
- Strong leadership skills with the ability to motivate and manage a team
- Excellent organizational skills and the ability to thrive under pressure
- Flexibility to work evenings, weekends, and on race days as required
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience. As a member of our team, you will also receive benefits such as a pension scheme, life insurance, and access to training and development opportunities.
Above all, we value our employees' well-being and offer a supportive and inclusive work environment. We are committed to sustainability, diversity, and inclusion, and are proud to be an official partner of the British Paralympic Association.
About Levy UK & IrelandLevy UK & Ireland is a vibrant and exciting sector of Compass Group, the world's largest catering company. We deliver legendary experiences in food, drink, and hospitality, and are proud to have long-standing partnerships with venues across sport, entertainment, and events.
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