Executive Culinary Director
2 weeks ago
Job Title: Executive Culinary Director
About the Role:
We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen team at Sandstone Care Group. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring a high-quality dining experience for our residents.
Key Responsibilities:
- Leading food production, menu planning, staff management, and kitchen supplies.
- Ensuring compliance with health, safety, and quality standards.
- Crafting inclusive and varied menus that accommodate individual dietary needs.
- Inspiring and mentoring junior kitchen staff to maintain our reputation for culinary excellence.
What We Offer:
- Free uniform, free meals, and free DBS.
- Discounts on the high street with retailers like Asda, Costa, and Argos.
- Refer-a-Friend and get a £250 bonus.
- Flexible pay and management tips.
- Free wellbeing programme to help you look after your physical and mental health.
- Employee recognition scheme to recognise and reward great work.
- Pension scheme to help you plan for your retirement.
- In-house training to help you develop your skills.
Requirements:
- Significant experience in managing kitchens and delivering outstanding meals.
- Expertise in menu planning, budget management, and nutrition.
- Relevant qualifications such as the City & Guilds Diploma in Professional Cookery (Levels 1 & 2) and a Basic Food Hygiene Certificate.
- Knowledge of EHO regulations and experience with IDDSI diets, texture-modified food, and dysphagia management.
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