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Executive Culinary Director

1 month ago

Liverpool, Liverpool, United Kingdom AccorHotel Full time

Key Responsibilities:

  • Lead the culinary team to achieve high standards of service delivery and customer satisfaction.
  • Develop and implement menus that meet market needs and budget guidelines.
  • Collaborate with the Food and Beverage Management team to ensure quality products and services.
  • Maintain health and safety standards in the kitchen.

Benefits:

  • Discounted rates at Accor worldwide.
  • Free Bonus Breaks Voucher.
  • Friends & Family Rates.
  • 28 days of paid holidays per year.
  • Eye Test Vouchers.
  • Learning programs through our Academies.
  • Cycle to work scheme.
  • Employee Vivup program.
  • Discounted or free food.
  • Work based Pension.