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Executive Culinary Director

1 month ago

Liverpool, Liverpool, United Kingdom AccorHotel Full time

Key Responsibilities:

The Culinary Operations Manager is responsible for the overall management of the hotel's kitchen operations, ensuring the delivery of high-quality food and beverage services to our guests.

Main Accountabilities:

  • Lead and manage the kitchen team to achieve maximum efficiency and productivity.
  • Develop and implement menus that meet the needs of our guests and fall within budgeted guidelines.
  • Collaborate with the Food and Beverage Management team to ensure a consistent quality product and service.
  • Maintain health and safety standards in the kitchen.

Requirements:

The ideal candidate will have a strong background in culinary management, excellent leadership skills, and the ability to work in a fast-paced environment.