Executive Chef Assistant
14 hours ago
We are looking for a talented Chef De Partie to join our kitchen team at Novotel Cardiff Centre. As a key member of our brigade, you will be responsible for managing your section, producing high-quality dishes, and ensuring exceptional customer service.
Key Responsibilities:
- Manage your section efficiently, ensuring seamless service delivery and maintaining high standards of production.
- Supervise commis chefs and provide guidance on cooking techniques and presentation.
- Conduct inventory checks and assist with stock management to prevent waste and loss.
Requirements:
- At least 6 months of experience in a chef de partie role.
- Excellent communication and interpersonal skills.
- A strong focus on quality, safety, and hygiene practices.
We offer a competitive salary of £12.97 per hour, as well as opportunities for career advancement and professional growth. If you're passionate about delivering exceptional culinary experiences, please submit your application.
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