Executive Chef Assistant
2 weeks ago
At AccorHotel, we're seeking a talented and experienced Culinary Enthusiast to join our team as a Commis Chef.
Main Responsibilities:We're looking for someone who can create menu items that are both delicious and within budget. You'll be responsible for maintaining high-quality standards in the kitchen, ensuring efficient stock rotation, and minimizing waste.
You'll also serve as a liaison between the kitchen and restaurant, ensuring seamless communication on menu availability and any exciting new additions. Additionally, you'll guide junior colleagues and prioritize teamwork.
Talent & Culture Responsibilities:
We're committed to developing our staff through on-the-job training programs. You'll work closely with the Kitchen Management Team to identify areas for improvement and implement changes.
Health & Safety:
The safety of our guests and staff is paramount. You'll play a key role in reporting hazards, adhering to safe work practices, and promoting a culture of safety within the kitchen.
Customer Relations:
As a Commis Chef, you'll be the face of hospitality excellence. You'll provide top-notch service, promote special offers, and ensure that our guests have an exceptional experience.
Estimated Salary: $12 per hour. Qualifications include at least one year of relevant experience and a flair for presentation.
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