Sous Chef for Fine Dining
4 days ago
We are Smyth & Co Luxury Consultants Ltd, a luxurious private members club in Mayfair, dedicated to providing an exceptional fine dining experience. As a Junior Sous Chef, you will have the opportunity to work in a fast-paced kitchen environment, managing multiple tasks and prioritizing responsibilities to ensure seamless service delivery.
Salary:£45,000 - £50,000 per annum, a salary that reflects your skills and experience as a seasoned professional in the culinary industry.
Job Requirements:
To succeed in this role, you will need:
- Strong leadership skills, with the ability to motivate and train a team.
- Excellent communication skills, with the ability to interact effectively with colleagues, customers, and suppliers.
- A passion for delivering exceptional customer service, with a focus on quality and consistency.
Benefits:
Join our team and enjoy a range of benefits, including:
- A competitive salary.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive team environment.
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