Executive Head Chef Position
2 weeks ago
Chef Manager Role Overview
The successful applicant for this Executive Head Chef position will oversee the culinary team at a reputable educational institution in Devon. They will be responsible for managing daily kitchen operations, ensuring high-quality dishes are served to students and staff, and maintaining excellent food safety standards.
Key Responsibilities:
- Manage a team of chefs and kitchen assistants to achieve smooth day-to-day operations
- Develop and implement creative menus that cater to diverse tastes and dietary requirements
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Ensure timely delivery of meals, balancing quality with efficiency
Requirements:
- Minimum 3 years of experience as a Head Chef or similar role, preferably in an independent school setting
- Demonstrated expertise in managing teams and developing talent
- Proven track record of delivering high-quality cuisine within budget constraints
- Excellent communication and leadership skills, with the ability to motivate and coach staff
Package Details:
- £16.26 per hour, paid weekly
- 41 weeks of employment per year
- A typical Monday-to-Friday schedule
About James Webber Recruitment
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