Culinary Expert
2 weeks ago
Job Summary
Elior is seeking a skilled Culinary Expert to join our team. As a key member of our kitchen team, you will be responsible for supporting the manager in maintaining, ordering, and controlling food stocks within budget.
Key Responsibilities
- Support, organize, mentor, and train members of the kitchen team in line with Company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety, and Health & Safety regulations.
- Responsible for maintaining up-to-date product and menu knowledge, and maintaining a high standard of food preparation and presentation.
- Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
Requirements
- Proven experience of working within a kitchen.
- Excellent communication skills and a strong team player.
- Outstanding time-keeping skills.
- Passion for food with a keen eye for detail.
- Eagerness to learn and grow in your culinary career.
Benefits
As part of your package, you will receive a competitive salary, Employee Assistance Programme, cycle to work scheme, workplace pension, life Assurance, and 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service.
About Elior
Elior is an award-winning contract caterer that focuses on providing great food and service to customers. We foster a diverse workplace where we embrace and celebrate our differences, creating a positive energy environment. We take pride in being an equal opportunity employer and welcome everyone to our team.
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