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Executive Chef
2 months ago
Aramark UK is seeking a highly skilled and experienced culinary leader to join our team as Head Chef for Retail Dining Operations at Everton Football Club. This is an exciting opportunity to lead a team of professionals in delivering exceptional culinary experiences to fans and visitors.
Key Responsibilities:
- Develop and implement culinary strategies to drive sales growth and customer satisfaction
- Lead a team of chefs and kitchen staff to ensure high-quality food production and presentation
- Collaborate with procurement and logistics teams to source high-quality ingredients and manage inventory
- Implement health and safety protocols to ensure a safe working environment
- Develop and maintain relationships with suppliers and partners to drive business growth
Requirements:
- Proven experience in food service operations, preferably in a retail or hospitality environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with stakeholders
- Knowledge of food safety and health and safety protocols
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- The chance to work with a leading service and solutions provider in the UK
Aramark UK is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced culinary leader looking for a new challenge, please apply today.