Senior Kitchen Operations Specialist
1 month ago
About BlueGreen Recruit
The Role:
We are seeking a highly skilled and experienced Assistant Cook to join our team at BlueGreen Recruit in Wimborne. As a key member of our kitchen operations, you will be responsible for preparing, cooking, and serving meals and snacks in accordance with our approved menus.
Responsibilities and Accountabilities:
- Assist the Cook in their absence, including directing kitchen assistants.
- Prepare food according to approved menus.
- Support the preparation and handling of external meals, including pre-packed frozen meals, for meals-on-wheels delivery and production of meals for other units.
- Verify deliveries for quality, quantity, and description.
- Ensure efficient use of materials and equipment to achieve maximum cost efficiency, quality, and safety.
- Clean kitchen areas and equipment to Directorate and environmental health standards.
- Maintain equipment in good working order and report mechanical defects or environmental faults to the Cook or senior officer on duty.
- Participate in training courses and attend meetings as required.
- Perform other duties as required by the Director.
Person Specification:
Must-Haves:
- Good food hygiene knowledge.
- Practical cooking skills.
- Experience in a kitchen environment with food preparation.
- Effective communication skills.
- Able to work collaboratively as part of a team.
- Adaptable and able to provide cover in the Cook's absence.
Good-to-Haves:
- Basic food hygiene certificate.
- City & Guilds 706 1&2 equivalent Menu planning.
- Knowledge of ordering and supervision of staff.
Estimated Salary: £25,000 - £30,000 per annum.
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