Senior Culinary Operations Manager

5 days ago


Carterton South East, United Kingdom Host Staffing Full time

About the Role:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Host Staffing. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Lead a team of chefs in the kitchen, providing guidance and support to ensure seamless service.
  • Develop and implement new menu ideas, working closely with our culinary team to create innovative and delicious dishes.
  • Manage kitchen inventory, ordering supplies and equipment as needed to maintain optimal levels.
  • Collaborate with our front-of-house team to ensure seamless service and exceptional customer experience.
  • Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve our culinary offerings.

Requirements:

  • Minimum 3 years of experience as a Senior Sous Chef in a high-volume kitchen environment.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Passion for delivering exceptional customer service and ensuring a positive dining experience.


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