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Executive Culinary Director
2 months ago
**Job Summary**
As the Head Chef at Harvester, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. Your expertise and passion for food will inspire your team to create dishes that exceed our high standards.
**Key Responsibilities:**
- Manage all aspects of the kitchen, including menu planning, inventory management, and staff supervision.
- Develop and implement culinary strategies to drive sales growth and customer satisfaction.
- Collaborate with the management team to achieve business objectives and maintain a positive work environment.
- Ensure compliance with health and safety regulations, as well as food safety standards.
**Requirements:**
- Proven experience as a Head Chef or Senior Chef Manager in a fast-paced, high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating innovative and delicious dishes.
- Ability to work effectively in a team environment, with a focus on customer satisfaction and quality.
**What We Offer:**
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
**About Harvester:**
Harvester is a leading family-friendly restaurant chain, known for our delicious food and welcoming atmosphere. We are committed to providing exceptional customer service and creating a positive work environment for our team members.
