Executive Chef
1 month ago
A prestigious hotel in the Enfield area is seeking a skilled Chef de Partie to join their esteemed Kitchen Brigade. The ideal candidate will possess a strong culinary background, excellent multitasking abilities, and a passion for delivering exceptional food experiences.
Key Responsibilities:
• Develop and maintain high-quality dishes, adhering to the hotel's culinary standards.
• Collaborate with the kitchen team to ensure seamless service delivery and efficient food preparation.
• Maintain a clean and organized kitchen environment, adhering to strict health and safety protocols.
• Manage inventory, stock rotation, and deliveries to optimize kitchen operations.
• Foster strong relationships with colleagues and external partners to ensure smooth communication and cooperation.
About the Company:
The hotel is committed to providing a supportive and dynamic work environment, offering competitive salaries and benefits packages. As a Chef de Partie, you will have the opportunity to develop your skills and contribute to the hotel's culinary excellence.
Eligibility to work in the UK is a requirement for this role. If you are a motivated and dedicated culinary professional, please submit your CV for consideration.
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