Executive Chef Assistant
1 month ago
We are seeking an experienced and dedicated chef to join our client's kitchen brigade as a Sous Chef. Reporting to the Senior Sous and Head Chef, the ideal candidate will be career-minded and hardworking with a passion for food.
Key Responsibilities- Have good culinary skills and experience of working as a Sous Chef or Senior Chef de Partie in a quality restaurant or culinary environment.
- Be able to multi-task and work effectively under pressure.
- Be organised and precise, with a keen eye for detail.
- Have food safety training and relevant culinary qualifications.
- Be able to deal with deliveries and stock rotation, and maintain high standards of food hygiene.
- Have good interpersonal and communication skills and be good at working as part of a team.
Our client is committed to developing their team and promoting from within where possible. They offer a range of benefits, perks, and discounts. The salary for this opportunity is competitive, plus a share of tips. Live-in accommodation may be available for this role if required.
Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients.
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