Hotel Sous Chef Position
3 weeks ago
C&E Recruitment is a leading recruitment agency with a strong focus on the hospitality industry. We are currently looking for an experienced Jr. Sous Chef to join our client's team in a town centre hotel.
Job Description:
The ideal candidate will be responsible for producing high-quality dishes for the hotel's main restaurant, lounge bar and banqueting departments. The successful candidate will be working alongside an experienced Head Chef and his team, managing kitchen staff and ensuring smooth day-to-day operations.
Key Responsibilities:
- Produce high-quality dishes for the hotel's restaurants and banqueting events
- Manage kitchen staff and ensure smooth day-to-day operations
- Work closely with the Head Chef to achieve kitchen targets
Benefits:
- Competitive salary: £25,000 - £30,000 per annum
- Opportunities for career progression and professional growth
- Collaborative and dynamic work environment
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