Executive Chef Assistant
2 weeks ago
About Us: Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. We're passionate about connecting people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and more.
What We Offer:
- A competitive salary of £24,000 per annum.
- Industry leading training and leadership development opportunities.
- Hotel discounts portfolio wide – staff rates and up to 50% discount on food & beverage and spa.
- Wagestream – stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme.
- Career and lifestyle breaks – allowing you to take time off for key life events.
Job Description: As a Commis Chef at Hyatt Place Leeds, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation.
Requirements:
- Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Why Choose Us: At Aimbridge, we recognise that people are the heart of our business. As a global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'.
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