Executive Chef Assistant
3 weeks ago
About the Company
Dish Hospitality is a leading independent client operating an award-winning suburban hotel in Leeds. We offer 4-star facilities to corporate and private guests in our stand-alone restaurant and various events spaces.
We are recruiting a Sous Chef to work alongside our Head Chefs in the restaurant to assist in leading our team of talented chefs. This role offers the right career-minded chef the opportunity to grow and improve their management skills over time.
Job Description
This is a fantastic opportunity for a skilled Sous Chef to join our kitchen team. You will be responsible for assisting the Head Chef in managing the kitchen, leading a team of chefs, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Assist the Head Chef in menu planning, stock control, and kitchen management
- Lead a team of chefs to ensure smooth kitchen operations
- Maintain high standards of food quality and presentation
- Work closely with the Head Chef to achieve kitchen targets and objectives
Requirements
- Previous experience as a Sous Chef in a similar environment
- Excellent leadership and communication skills
- A keen eye for seasonal produce and experience in menu planning
- Ability to work well under pressure in a fast-paced kitchen environment
Salary and Benefits
The salary for this role is £35,000 per annum, plus a competitive package that includes meals on duty, pension scheme, and the opportunity to work with a progressive company.
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