Second-in-Command Kitchen Manager

2 days ago


Mitcham, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Overview:

The Second-in-Command Kitchen Manager will play a key role in supporting the Head Chef in leading our kitchen team at beBee Professionals in Mitcham, United Kingdom.

Key Responsibilities:
  1. Support the Head Chef in menu planning, food preparation, and kitchen operations.
  2. Assist in supervising and managing a team of kitchen staff, ensuring smooth service delivery and maintaining high standards of quality and hygiene.
  3. Maintain accurate inventory management and order supplies as needed.
  4. Take charge of the kitchen in the absence of the Head Chef, ensuring seamless continuity of service.
Requirements:
  1. Proven experience as a Sous Chef or in a similar role with a strong track record of leadership and team management.
  2. Strong knowledge of food safety regulations, kitchen hygiene, and health and safety protocols.
  3. Creativity, passion for cooking with fresh ingredients, and ability to inspire a team in a fast-paced environment.
  4. Ability to lead, motivate, and train junior staff members, promoting career growth and development.
What We Offer:
  1. A competitive salary package (estimated £35,000 - £45,000 per annum)
  2. Opportunities for career progression within a growing restaurant group
  3. Access to culinary training and development programs
  4. Staff discounts on food and beverages
  5. A positive, creative, and dynamic work environment

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