Pembroke College Senior Chef

3 weeks ago


Oxford, Oxfordshire, United Kingdom Pembroke College Full time

Pembroke College, a prestigious institution in central Oxford, is seeking an exceptional Sous Chef to join its esteemed kitchen team. With a full-time role spanning 40 hours per week, worked in straight shifts across five days out of seven, this position offers unparalleled opportunities for career growth and development.

Key Responsibilities
  • Prepare and present high-quality meals for formal halls, student dining, conferences, and VIP events, ensuring consistency in quality and presentation.
  • Collaborate with the Head Chef and Executive Head Chef to develop creative menus, focusing on seasonality, dietary requirements, and cost-efficiency.
  • Supervise and train kitchen staff to maintain high culinary standards and adherence to safety regulations.

The successful candidate will have a proven track record in a similar role within a professional kitchen, with a strong knowledge of modern culinary techniques and food trends. NVQ Level 3 in Catering or equivalent qualification is essential, along with Food Safety Level 3 certification or equivalent.

Estimated Salary: £38,000 - £45,000 per annum (dependent on experience)



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