Kitchen Team Lead
5 days ago
Pembroke College is looking for a talented and ambitious individual to join its kitchen team as a Chef de Partie.
Job SummaryThe successful candidate will be responsible for preparing and presenting high-quality dishes for various settings, including student dining, private functions, and formal College events. This includes coordinating kitchen activities, supervising junior staff, and maintaining high standards of food safety and hygiene.
Main Duties and Responsibilities- Prepare and cook high-quality meals for students, staff, and guests, adhering to the College's hygiene, safety, and allergy policies.
- Maintain excellent standards of kitchen cleanliness and food safety, following HACCP procedures and completing necessary documentation.
- Supervise and mentor junior kitchen staff, promoting a culture of teamwork and collaboration.
The estimated salary for this role is £38,000-£48,000 per annum, based on experience and qualifications.
Requirements- NVQ Level 2/3 in Professional Cookery or equivalent qualification.
- Proven experience as a Chef de Partie or similar role in a professional kitchen.
- Level 3 Food Safety certification (or willingness to undertake the training).
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