Executive Culinary Director

2 weeks ago


Carlisle, Arkansas, United Kingdom Toby Carvery Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Toby Carvery - Carlisle. As a key member of our management team, you will be responsible for driving culinary excellence and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.

Key Responsibilities
  • Develop and implement menus that showcase our commitment to using only the freshest ingredients and traditional cooking methods.
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive and productive work environment.
  • Manage kitchen operations, including inventory control, food safety, and health and safety protocols.
  • Collaborate with our purchasing team to source high-quality ingredients and suppliers.
  • Monitor and control kitchen costs, including labor, inventory, and utilities.
Requirements
  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of traditional cooking methods and ingredients.
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.


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