Senior Dessert Specialist

2 weeks ago


Windsor, United Kingdom Eton College Full time
Job Overview">

We are seeking an experienced Pastry Chef to join our team at Eton College's central dining facility, Bekynton. The successful candidate will be responsible for providing high-quality food and exceptional hospitality services to pupils and staff.

Main Responsibilities
  • Prepare, cook, and serve desserts to the highest standard, ensuring consistency and quality in presentation and taste.
  • Maintain a clean and organized workspace, adhering to company procedures for temperature checks, food labeling, and hygiene regulations.
  • Liaise with the Head Pastry Chef and chef team to improve processes and resolve issues.
  • Identify and report hazards, ensuring a safe working environment.
  • Commit to ongoing training and development relevant to the role.
Requirements
  • Minimum 2 years of experience as a Pastry Chef in a similar environment or volume catering setting.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a large team.
  • Flexible and able to work under pressure, with a methodical approach to tasks.
  • A genuine passion for great food and commitment to delivering high-quality results.
Benefits
  • An estimated salary of £30,000 - £40,000 per annum, depending on experience.
  • A comprehensive benefits package, including an 11% employer pension contribution, Employee Assistance Programme, and access to sport and leisure facilities.


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